I love the slightly spiciness of this casserole, which is a moist version of cornbread. Instead of canned diced chilis, I used fresh chilis because we had a 25 pound box of them roasted yesterday, and this is one of the delicious ways we use them. We freeze most of the roasted chilis and use them all year long. This makes either a great side dish or a main … [Read more...] about Corn and Green Chili Casserole, Gluten Free
