By Noreen Doll.
This pink fluff fruit dessert recipe is quick to put together, and cool to eat. Perfect for a hot summer day – but good anytime.
Because it has cottage cheese and pineapple in it, we sometimes have it as breakfast or lunch when we need to fix something fast and easy.
24 Ounce Cottage Cheese
8 Ounce Whipped Topping, thawed
20 Ounce Can of Crushed Pineapple, drained
3 Ounce Box of Strawberry Jello
How to Make this Pink Fluff Fruit Dessert Recipe.
1. Pour the cottage cheese in a large bowl.
2. Sprinkle the DRY strawberry jello over the top and mix well.
3. Mix in the drained crushed pineapple.
4. Stir in the whipped topping.
Refrigerate or serve immediately. Refrigerate any leftovers.
© Noreen Doll