By Noreen Doll.
If you like deviled eggs, you’ll love Deviled Egg Salad.
It’s easy to make, tastes like deviled eggs, and has other uses as well.
The first time we made it, we were taking a trip to Washington, D.C.
Due to fool allergies, we always make sure to take along some food in case we have trouble finding food that is safe to eat.
We were so glad we took food to D.C. because we could not find restaurants or grocery stores in the area where we stayed.
We spent each day doing a lot of walking, and this protein filled breakfast lasted us well.
Each morning for breakfast we made a sandwich with Deviled Egg Salad, and then placed a slice of cheese on top of the egg.
It was filling as well as nourishing.
How to Make Deviled Egg Salad.
6 Hard Cooked Eggs
2 Tablespoons Miracle Whip Salad Dressing
1 Tablespoon White Vinegar
1 Scant Teaspoon Prepared Mustard
1/2 Teaspoon Salt.
Chop the egg into small pieces.
Add the rest of the ingredients to the bowl and mix well.
After you’ve mixed the ingredients, sample it and adjust to your taste.
Spread on crackers,
or use in sandwiches.
It makes a great appetizer with crackers or as a dip for parties.