Easy Epic Enchiladas, Gluten Free




By Noreen Doll.

Make easy Epic Enchiladas for a flavorful meal that’s fairly quick.

Easy Epic Enchiladas by Crafty Journal

It also freezes well, so if you don’t eat all of it, you can save it for another day.

Easy Epic Enchiladas by Crafty Journal

Ingredients.

1 Pound Hamburger

1 Onion, chopped

2 Cloves Garlic, minced

2 Tablespoons Soy Sauce

1 Can Red Chili Sauce

12 Corn Tortillas

2 or 3 cups Grated Cheddar Cheese

Directions.

Brown the hamburger, onions, and garlic.

Easy Epic Enchiladas by Crafty Journal

Stir in 2 tablespoons of Soy Sauce for flavor and moisture.

Easy Epic Enchiladas by Crafty Journal

Remove from heat.

Prepare a 9×13 pan by spraying Pam or coating with butter.

On a dinner plate, lay 1 tortilla.

Easy Epic Enchiladas by Crafty Journal

Spread about a tablespoon of red chile sauce over the tortilla.

Add a tablespoon or 2 of the meat mixture across the middle of the tortilla. Don’t add too much or it will be difficult to roll.

Easy Epic Enchiladas by Crafty Journal

Sprinkle a tablespoon of grated cheese across the top of the meat.

Easy Epic Enchiladas by Crafty Journal

Fold one side of the tortilla over the meat mixture and then roll the tortilla over the other side.

Easy Epic Enchiladas by Crafty Journal

Place the tortilla seam side down in the pan.

Easy Epic Enchiladas by Crafty Journal

Repeat with the other tortillas until the pan is full.

Easy Epic Enchiladas by Crafty Journal

You will probably have some of the meat left over. If so, just spread it over the the top of the enchiladas.

Easy Epic Enchiladas by Crafty Journal

Spread the rest of the red chile sauce over the enchiladas making sure they are all covered.

Easy Epic Enchiladas by Crafty Journal

Spread grated cheese over the entire top, and be generous, as this is what makes the enchiladas so good.

Easy Epic Enchiladas by Crafty Journal

If the enchiladas seem dry, you can sprinkle a little water over them, but don’t make them soggy.

Bake at 350 degrees for 30 minutes until the enchiladas are heated through and the cheese is toasty.

Easy Epic Enchiladas by Crafty Journal

Noreen Doll

Crafty Journal

Save

Related Posts Plugin for WordPress, Blogger...
Share

Speak Your Mind

*