Cabbage Roll Soup – Gluten Free




By Noreen Doll.

Cabbage Roll Soup - Gluten Free by Crafty Journal

If you like cabbage rolls, but not the fuss of preparing them, try this simple, thick and filling soup.

Cabbage Roll Soup - Gluten Free by Crafty Journal

Add some chips or bread, and it makes a hearty meal.

Cabbage Roll Soup - Gluten Free by Crafty Journal

Ingredients.

1 Pound Hamburger ( I use 90% lean)

1 or 2 Onions, diced (I use 2 – we love onions!)

2 Cloves Garlic, diced

1/2 of a Small Head of Cabbage, sliced

1 – 29 Ounce Can of Crushed Tomatoes

2 Cups Cooked Rice

Salt and Pepper to Taste

How to Make Cabbage Roll Soup.

1. Brown the hamburger and break it up into small pieces.

hamburger and onion

2. Add the diced onion, garlic, and sliced cabbage to the hamburger and continue cooking until vegetables are limp.

Cabbage Roll Soup - Gluten Free by Crafty Journal

3. Stir in the crushed tomatoes. Add 1 1/2 cans of water and mix well. (Add more water if you like a thinner soup.)

Cabbage Roll Soup - Gluten Free by Crafty Journal

4. Add 2 cups cooked rice. We make large batches of rice and freeze it in 2 cup packages, so we always have some ready for recipes.

Cabbage Roll Soup - Gluten Free by Crafty Journal

5. Mix in salt and pepper to taste.

6. Simmer for at least an hour to allow flavors to meld and soup to thicken.

Cabbage Roll Soup - Gluten Free by Crafty Journal

Noreen Doll

Crafty Journal

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