By Noreen Doll.
This delicious blueberry cobbler recipe is easy to make and gluten free.
2 Pints Blueberries
3 Tablespoons Lemon Juice
1/2 Cup Sugar (or more if you like it really sweet)
2 1/2 Cups Quick Cooking Oats
2 Tablespoons Cornstarch
6 Tablespoons Butter, Softened
How to Make Blueberry Cobbler.
1. Put washed blueberries in an 8 x 8 glass pan or casserole dish.
2. Sprinkle the lemon juice over the blueberries.
3. Mix together the sugar and 2 tablespoons of cornstarch, and sprinkle it over the blueberries.
Using 2 forks or a pastry blender, mix the butter, oats, and 2 tablespoons of cornstarch.
Sprinkle the topping over the blueberries.
Bake at 400 degrees for 35 to 45 minutes, until the berries are cooked and soft.
Serve plain or with ice cream.
© Noreen Doll